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4.88
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8
votes
Pineapple Salsa
This sweet and fresh pineapple salsa is so easy to make! Pair it with tortilla chips for a flavorful appetizer or use as a topping for tacos, grilled chicken or fish.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side
Cuisine:
Mexican
Servings:
8
Author:
Brittany Mullins
Ingredients
1
cup
finely diced pineapple*
¼
cup
finely diced red onion
¼
cup
finely diced bell pepper
1
jalapeño pepper
seeded and finely diced
1
clove
garlic
minced
2
Tablespoons
fresh cilantro
chopped
1
Tablespoon
lime juice + more to taste
½
teaspoon
sea salt
Instructions
Add pineapple, onion, bell pepper, jalapeño pepper, garlic and cilantro in a small bowl.
Toss with lime juice. Taste and add more lime juice if needed. Cover and place in the fridge for 1-2 hours to let the flavors marinate before serving.
Serve with tortilla chips as an appetizer or as a topping for fish.
Video
Nutrition
Serving:
1
/8 of recipe
|
Calories:
15
kcal
|
Carbohydrates:
4
g
|
Fiber:
1
g
|
Sugar:
2
g